.. AHA certifies walnuts as heart-healthy food California Walnuts is proud to announce that the American Heart Association is currently certifying walnuts as a heart-healthy food.S.D. Institute Seat, Chief Wellness Officer Wellness Institute Cleveland Clinic. There is a strong body of scientific study on walnuts, which began in 1993 with the landmark Loma Linda University research conducted by Dr. Joan Sabate Seat and Professor of the Division of Diet at the educational school of Public Health, displaying walnuts lower LDL ‘bad’ cholesterol by as very much as 16 %. Sabate believes that the effectiveness of analysis on walnuts makes them an essential food for heart patients.S. Food and Drug Administration granted walnuts one of the first qualified health claims for a whole meals.This is especially true in kids with critical congenital heart disease. ‘Babies born with important congenital heart disease often require multiple blood transfusions during corrective heart surgery because of the complexity of the surgery and the babies’ small size,’ stated Carl Backes, Jr., MD, Neonatology fellow at Nationwide Children’s Hospital. ‘However, data suggests that surgical outcomes are improved when fewer blood transfusions are performed.’ A $125,000, two-year grant from the American Heart Association shall allow Dr. Backes to examine whether delayed umbilical cord clamping could have got a confident impact on surgical outcomes. ‘We suspect that delayed umbilical cord clamping following delivery will reduce the need for bloodstream transfusions in this at-risk inhabitants,’ said Dr.