Suggest study findings.

Allergy to deamidated gluten another phenotype to wheat allergy By Ingrid Grasmo Severe allergic reactions to deamidated gluten in people tolerant to wheat are linked to another phenotype of wheat allergy, suggest study findings . ‘DG allergy is certainly a separate entity, characterized by a homogenous immunoglobulin E response. This entity is usually a primary consequence of present systems applied to industrial food products,’ say Sandra Denery-Papini and co-authors. For the scholarly study, the researchers assayed sera from 15 sufferers with a confirmed allergy to DG and nine patients allergic to wheat proteins . Comparison of the triggering potential in a humanized rat basophilic leukemia model demonstrated that degranulation was significantly more common among sufferers allergic to DG compared with WP .